Terai Taichin beaten rice is commonly known as (तराइ टाइचिन चिउरा). This beaten rice is a form of rice which is flattened into flat, light, dry flakes. Now, there are lots of mills which are gradually replacing the traditional method of making beaten rice, but there are some places in the valley where people still use the centuries-old method. You can use it to prepare snacks or light and easy fast food in a variety of Nepali cooking styles, some even for long-term consumption of a week or more. Taichin Beaten rice is so delicious with its churmure flavor. You can serve it with chicken, mutton, curries, etc.